Gaggia Classic Espresso Machine Troubleshooting

Have you brought a new espresso machine and are you concerned about the performance?  Then you may find this content helpful as it represents some of the common troubleshooting of espresso machines. An espresso machine may run with some issues after using it for a couple of days. It may have some power disconnecting issues, heating problems, problems with the coffee taste, and many more. 


Some of those issues may make you a bit upset and feel a little bit disappointed while using the Gaggia espresso machine. You may also think that your favorite best Gaggia espresso machine is damaged or not usable anymore, don’t be so much concerned.  In this article, we will guide you through a path to solving some of those issues in your machine. 


The Machine Machine Has No Power 

1.When did you get this machine?

Whether this machine is new or old, proceed to the next question.

Note: It is always important to know the age of the machine to solve the problem.

Was this machine exported, moved, or newly moved?

No, this machine has not recently been operated, moved, or moved. Go to the next question.

Yes, this machine was recently shipped, or the customer recently removed the machine:

  • It probably has a loose cable from the transport. To verify:
  • Use a Phillips head screwdriver to remove the two screws on the black plastic cover on the back of this machine.
  • Attach the black plastic and stainless steel and it will close in one piece. 
  • Then check the socket where the power cord fits the machine and make sure the two lines are attached and not loose or unplugged. 

2.Coffee tastes bitter or sour and lacks crema

In general, creme or shot odor problems do not indicate any type of machine error. Thus it suggests that an adjustment needs to be made to the brewing process or that different beans should be used.

The following articles review various variables and offer solutions:

The effect of tamping and tapping pressure in a good or correct way 

Grind coffee for espresso

It is important to use fresh beans, so fried beans in the last two weeks will be the best for you. Light and medium-sized roasts are best for espresso brewing and rich creamers. : It is also important to store the beans properly. 

If the behavior continues even after reviewing these issues and resolving them, the machine may need to be cleaned. This is because lack of cleanliness can cause a burning or bitter taste or create flow problems that can result in poor shots.

The Verdict Line  

We have shown the solution to some of the problems of this Gaggia Classic Espresso Machine. Hopefully, it will be useful to solve your machine problem and it will be enjoyable for you.  


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